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・ BBCH-scale (citrus)
・ BBCH-scale (coffee)
・ BBCH-scale (cotton)
・ BBCH-scale (cucurbit)
・ BBCH-scale (currants)
・ BBCH-scale (faba bean)
・ BBCH-scale (grape)
・ BBCH-scale (hop)
・ BBCH-scale (leafy vegetables forming heads)
・ BBCH-scale (leafy vegetables not forming heads)
・ BBCH-scale (maize)
・ BBCH-scale (Musaceae)
・ BBCH-scale (olive)
・ BBCH-scale (other brassica vegetables)
・ BBCH-scale (pea)
BBCH-scale (peanut)
・ BBCH-scale (pome fruit)
・ BBCH-scale (potato)
・ BBCH-scale (rice)
・ BBCH-scale (root and stem vegetable)
・ BBCH-scale (solaneous fruit)
・ BBCH-scale (stone fruit)
・ BBCH-scale (strawberry)
・ BBCH-scale (sunflower)
・ BBCH-scale (weed)
・ BBCi
・ BBCM
・ BBCN Bank
・ BBCode
・ BBCU F.C.


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BBCH-scale (peanut) : ウィキペディア英語版
BBCH-scale (peanut)

In biology, the BBCH-scale for peanut describes the phenological development of peanuts using the BBCH-scale.
The phenological growth stages and BBCH-identification keys of peanuts are:
1 Leaves are counted from the cotyledon node (= node 0)
2 Side shoot development may occur earlier; in this case continue with principal growth stage 2
4 Only for varieties with a determinate flowering period
5 Criteria of maturity: Pericarp hard, with distinct texture, can be split open easily;
==References==


抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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